1930 E. Dublin Granville Road
Columbus, Ohio 43229
(614) 523- 2008
Dinner Menu
BREAD AND NOODLES
201. SILVER ROLL............................................................................1.75
Slightly sweet steamed threads of pastry dough.
202. GOLDEN ROLL.........................................................................1.75
Deep fried silver roll, crispy, and tasty.
203. CRISPY ONION PANCAKE...........................................................2.95
204. DAN DAN NOODLES..................................................................8.95
HOT! Noodle served with ground meat, bean sprouts and cucumber.
205. SINGAPORE RICE NOODLES........................................................8.95
HOT! Shrimp & roast pork stir-fried with Chinese rice noodle in a curry paste.
206. DYNASTY SPECIAL LO MIEN.......................................................8.75
Soft noodles with shrimp and vegetables.
207. SHRIMP LO MEIN......................................................................8.25
Soft noodles sautéed with shrimp and vegetables.
208. LO MEIN..................................................................................7.50
Soft noodles sautéed with your choice of one: pork, chicken, beef, or vegetables.
209. DYNASTY SPECIAL PAN FRIED NOODLES.....................................9.25
Fresh pan fried noodles, topped with shrimps, chicken, beef, pork, and vegetables.
210. SHRIMP PHAD THAI..................................................................9.50
HOT! Thai noodles sautéed with shrimp, bamboo shoots and crushed peanuts.
211. CHICKEN PHAD THAI.................................................................8.95
HOT! Thai noodles sautéed with chicken, bamboo shoots and crushed peanuts.
FRIED RICE
212. DYNASTY FRIED RICE................................................................7.95
Fried rice with shrimps, chicken, pork, beef, and vegetables.
213. SHRIMP FRIED RICE...................................................................7.95
214. FRIED RICE..............................................................................7.25
Fried rice with your choice of one: beef, chicken, pork or vegetables.
SEAFOOD
(Served with White Rice)
401. SHRIMP WITH VEGETABLES.....................................................11.50
Jumbo shrimps with fresh vegetables in light sauce.
402. KUNG BAO SHRIMP..................................................................11.50
HOT! Jumbo shrimp sautéed with peanuts, water chestnuts and red
peppers in the kung bao sauce.
403. SHRIMP WITH GARLIC SAUCE...................................................11.50
HOT! Shrimp sautéed with green pepper, cloud ear, mushroom and water chestnuts in garlic sauce.
404. BROCCOLI SHRIMP..................................................................11.50
Jumbo shrimp sautéed with fresh broccoli in light sauce.
405. SHRIMP WITH CASHEW NUTS..................................................11.50
Jumbo shrimp stir-fried with cashew nuts and water chestnuts in a
tasty brown sauce.
406. SPICY GINGER SHRIMP.............................................................11.50
HOT! Jumbo shrimp sautéed with fresh vegetables and ginger in a
Chef’s special tomato sauce.
407. SWEET AND SOUR SHRIMP......................................................11.50
Shrimp dipped in batter and deep fried, then mixed with vegetables in
a sweet and sour sauce.
408. SHRIMP WITH BLACK BEAN SAUCE............................................11.50
HOT! Jumbo shrimps with vegetables stir-fried in a tasty black bean sauce.
409. SZECHWAN FISH FILET............................................................11.95
HOT! Filet of Flouncer prepared with ginger and garlic, on top bed of noodles.
410. SZECHWAN LOBSTER...............................................................15.95
HOT! Lobster stir-fried with mushrooms, water chestnuts and green
pepper in a garlic sauce.
411. SHRIMP AND SCALLOPS DELIGHTS...........................................12.50
Jumbo shrimps and scallops with vegetables sautéed in a light sauce.
412. SEAFOOD SIZZLING RICE.........................................................12.95
Scallops, shrimps and crab meat sautéed with vegetables.
HOUSE SPECIALTIES
301. GENERAL TSO’S CHICKEN.........................................................10.75
HOT! Stir-fried chunks of chicken, tender inside & crunchy outside.
Prepared in a Chef’s special sauce.
302. SESAME CHICKEN....................................................................10.75
Marinated chicken, deep-fried then sautéed in a House special sauce
with a touch of sweet, coating with sesame seeds.
303. HUNAN SHRIMP.......................................................................11.50
HOT! Fresh shrimp with vegetables cooked in Chef’s special spicy sauce.
304. SESAME SHRIMP.....................................................................13.50
Jumbo shrimp deep fried, sautéed in chef’s special sauce coating with
sesame seeds, and garnished with broccoli.
305. CRISPY SHRIMP WITH WALNUTS..............................................13.50
HOT! Jumbo shrimps with honey walnuts in chef’s special sauce.
306. CRISPY ORANGE SHRIMP..........................................................13.50
HOT! Jumbo shrimp, sautéed with orange peel in a sweet, hot spicy sauce. Garnished with broccoli.
307. SHRIMP AND CHICKEN DELIGHT................................................11.95
HOT! Jumbo shrimp and chicken breast sautéed with a chef’s special
creamy sauce. Garnished with broccoli.
308. DOUBLE PLEASURE IN GARLIC SAUCE........................................12.50
HOT! Shrimp and scallops, sautéed with vegetables in garlic sauce.
309. KUNG BAO THREE DELIGHT......................................................12.50
HOT! Shrimp, scallops, and tender beef sautéed with peanuts in red
peppers in kung bao sauce.
310. HUNAN TRIPLE DELIGHTS........................................................12.50
HOT! Marinated fresh scallops, shrimp, beef, and chicken stir-fried
with broccoli and baby corn in Hunan sauce.
311. HAPPY FAMILY.......................................................................13.95
Stir-fried scallops, shrimp, chicken, roast pork, and vegetables cooked with brown sauce.
312. FOUR SEAS COMBINATION.......................................................14.50
Lobster, shrimp, scallops, and crab meat sautéed with fresh vegetables
in a light sauce.
313. HUNAN BEEF..........................................................................10.75
HOT! Thin slices of beef sautéed with baby corn, broccoli, and
vegetables in a spicy hot pepper sauce.
314. DYNASTY’S SPECIAL BEEF......................................................11.25
HOT! Sliced beef tenderloin, flour coated, deep fried, in Chef’s special sauce. Garnished with broccoli.
315. ORANGE BEEF........................................................................11.50
HOT! Chunks of beef, deep fried till crispy, then sautéed with orange peel in a sweet hot spicy sauce, garnished with broccoli.
316. WILLOW BEEF........................................................................14.25
HOT! Slices of filet mignon sautéed in hot brown sauce. Garnished with broccoli.
317. STEAK WITH BLACK PEPPER SAUCE..........................................14.25
Filet mignon and onion in a black pepper sauce, served in a hot plate.
HEALTH FOOD SELECTION
(Served with White Rice)
611. STEAMED CHICKEN W/ VEGETABLES...........................................9.75
612. STEAMED CHICKEN W/ BROCCOLI...............................................9.75
613. STEAMED SHRIMP W/ VEGETABLES..........................................11.50
614. STEAMED MIXED VEGETABLES...................................................7.95
615. STEAMED VEGETABLES/ TOFU...................................................7.95
BEEF
(Served with White Rice)
501. SESAME BEEF.........................................................................10.25
Sliced tender beef deep-fried, sautéed in Chef’s special sauce coated
with sesame seeds, over bean sprouts.
502. KUNG BAO BEEF.....................................................................10.25
HOT! Sliced beef stir-fried with peanuts and water chestnuts in a hot
pepper sauce.
503. MONGOLIAN BEEF...................................................................10.25
Sliced beef sautéed with green onion and bamboo shoots.
504. SZECHWAN STRING BEANS WITH BEEF.......................................10.25
HOT! Fresh string beans stir-fried with beef in a Szechwan sauce.
506. BROCCOLI BEEF......................................................................10.25
Beef and fresh broccoli, carrots, stir-fried in a brown sauce.
507. PEPPER STEAK.......................................................................10.25
Sliced beef sautéed with fresh green peppers and onions in a brown sauce.
508. BEEF WITH PEAPODS..............................................................10.25
Sliced beef sautéed with fresh snow peas in a tasty brown sauce.
509. HOME STYLE BEEF..................................................................10.25
HOT! Shredded beef with julienne sliced carrots and celery in a hot
pepper sauce.
510. BEEF WITH MUSHROOMS.........................................................10.25
Sliced beef sautéed with mushrooms and fresh vegetables in a
brown sauce.
511. BEEF WITH GARLIC SAUCE.......................................................10.25
HOT! Sliced tender beef with green pepper, mushrooms and vegetables
in a spicy garlic sauce.
512. BEEF WITH ONION IN OYSTER SAUCE.......................................10.25
Beef, onion and mushroom served in hot plate.
PORK
601. MOO SHU PORK........................................................................9.25
602. HUNAN PORK (HOT!).................................................................9.25
604. TWICE COOKED PORK (HOT!)....................................................9.25
605. PORK WITH VEGETABLES..........................................................9.25
606. SWEET & SOUR PORK...............................................................9.25
VEGETABLE
(Served with White Rice)
801. SZECHWAN STRING BEANS (HOT!).............................................7.95
802. DYNASTY MIXED VEGETABLES...................................................7.95
805. BEAN CURD COUNTRY STYLE (HOT!)..........................................7.95
806. SPICY BEAN CURD (HOT!).........................................................7.95
807. EGG PLANT WITH GARLIC SAUCE (HOT!)....................................7.95
CHICKEN
(Served with White Rice)
701. ORANGE CHICKEN.....................................................................9.95
702. CHICKEN WITH MUSHROOMS.....................................................9.75
703. LEMON CHICKEN.......................................................................9.75
704. CASHEW CHICKEN.....................................................................9.75
705. CHICKEN WITH GARLIC SAUCE (HOT!).........................................9.75
706. CHICKEN WITH BROCCOLI..........................................................9.75
707. CHICKEN WITH SNOW PEAPODS................................................9.75
708. CHICKEN WITH VEGETABLES.....................................................9.75
709. ALMOND CHICKEN.....................................................................9.75
710. KUNG BAO CHICKEN (HOT!).......................................................9.75
711. CHICKEN WITH WALNUTS.........................................................9.75
712. CHICKEN WITH BLACK BEAN SAUCE (HOT!).................................9.75
713. EMPRESS CHICKEN (HOT!).........................................................9.75
714. SWEET AND SOUR CHICKEN.......................................................9.75
715. HUNAN CHICKEN (HOT!)............................................................9.75
716. WOR SUE GAI..........................................................................9.75
718. SZECHWAN GREEN BEANS WITH CHICKEN (HOT!).........................9.75
DUCK
(Served with White Rice)
719. CRISPY DUCK.........................................................................11.50
720. PEKING DUCK.........................................................................27.95
721. CANTONESE ROASTED DUCK....................................................11.50
APPETIZERS
106. MINCED CHICKEN W/ LETTUCE WRAP (For 2)....................................5.95
101. CRAB RANGOON (4).......................................................................3.95
Cream cheese and crab meat dumpling, deep fried till crispy
102. SPRING ROLL OR VEGETARIAN SPRING ROLL (1)...............................1.75
Spring roll filled with minced pork, shrimp, napa, bamboo shoots, and mushrooms.
103. EGG ROLL (1)...............................................................................1.50
Egg roll filled with minced pork, shrimp, eggs, and vegetables.
104. HONEY CRISPY CHICKEN WINGS (6)................................................3.95
HOT! Battered fried chicken wings with honey garlic sauce
105. POT STICKERS (6).........................................................................5.25
Fried dumplings with ground meat and vegetable filling
107. SESAME NOODLES.........................................................................5.75
HOT! Noodles served with peanut butter and sesame oil and chili pepper sauce.
108. HOT & SOUR CABBAGE..................................................................4.50
HOT! Spicy cold marinated cabbage and red hot peppers.
109. BARBECUED SPARERIBS (4)............................................................5.75
Marinated spare ribs barbecued to tasty perfection.
110. SATAY BEEF (4)............................................................................4.95
Marinated slices of barbecued beef on skewers.
111. VOLCANO PLATTER.......................................................................5.25
Crab Rangoon, spring roll, satay beef, fried wonton, and spare ribs. One of each order. Served with fire pot for two people or more.
SOUP
121. EGG DROP SOUP...........................................................................1.25
Egg drop in the chicken broth.
122. HOT AND SOUR SOUP....................................................................1.75
HOT! Rich and spicy chicken broth cooked with pork, bean curd, and bamboo shoots.
123. WONTON SOUP............................................................................1.95
Our version of the popular Chinese dumpling soup.
124. VEGETABLE SOUP (Serves 2)..........................................................4.25
Seasonal vegetable with chicken broth.
125. CHICKEN SIZZLING RICE SOUP (Serves 2).........................................5.25
126. CHICKEN VELVET CORN SOUP (Serves 2)..........................................4.75
Creamy corn soup with chicken and egg white.
127. SHRIMP SIZZLING RICE SOUP (Serves 2)...........................................5.50
128. SAN-SIEN SIZZLING SOUP RICE SOUP (Serves 2)...............................6.25
Shrimp, scallops, and chicken breast with fresh vegetables in light broth.
129. SEAFOOD HOT & SOUR SOUP (Serves 2)..........................................5.95
10% off Carry Out Dinner Orders
All Hot and Spicy Items Can Be Altered to Your Taste
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